This week... I tell you! It either feels like it is rushing by or going so amazingly slow. It feels like it should be Thursday, but it is only Tuesday! I wonder where my missing days went... Hope they had a good time wherever they went.
I have to clean the kitchen, I did a shoddy job last night, so tonight it will be a bit extra work, but still nothing major. I tend to clean as I go through a cooking job unless I need all surfaces doing something towards the meal. Then it gets a little harder to clean, and it piles in the sink.
So tonight I was going to yet again make chicken cordon bleu, but I had pulled some steak out of the freezer too the day before the chicken, so I was like well I guess I better use that up first! So that is what I did tonight.
Saucy Steak
4 cubed steaks
1/4 cup Parmesan bread crumb mixture
1 egg
2 tablespoons grated horseradish
2 tablespoons vinegar (I had rice vinegar handy which does weird things when cooked)
1 slice pepper jack cheese
smidge of parsley for show
I mixed the vinegar and horseradish together and smeared on one side of the steaks, then pan seared them with a touch of olive oil spray. I then took them out, coated them in egg and then in the crumbs and finished cooking. I then took the left over cream of mushroom soup (about 1/2 cup) and mixed in what was left of the mushrooms I had from yesterday too which wasn't much and dolloped a scoop on each piece, then the cheese, and baked until cheese melted. Served with a side of steamed broccoli.
Tomorrow night Chicken Cordon Bleu! YAY!
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