Monday, August 27, 2012
Appetizer - Blueberry Salsa
Now let me be the first to admit I had no hope for this dish to actually taste good, but I was pleasantly surprised! There is something about this mixture that causes a whole lot of different taste centers to light up at the same time. Sweet, salty, spicy and savory all at the same time! Paired this with some Hint of lime and Hint of Jalapeno Chips for yet another layer of flavor.
In other news, I think we can call this Hurricane (at least for the area I live in) a bust. We didn't even get a decent thunderstorm out of it! Oh well, maybe the next one will have some gusto!
Tomorrow is the big reveal for a secondary project I have been working on. So that will be good to have done, at least for a couple weeks, then it will be starting back up. All in the name of self improvement I guess!
On to the Recipe!
Blueberry Salsa
1/2 pint fresh blueberries (diced)
1/2 red pepper (diced)
1/2 jalapeno pepper (finely diced)
1 red onion (finely diced)
2 tsp fresh cilantro (finely diced)
3 tbsp lime juice
1/2 tsp salt
Mix well, and I found letting it sit in the fridge for a bit actually help gel the flavors a bit more. But only do so if you can't resist eating it right away!
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