Ahh the weekend, finally some time to relax and take it easy. Went to the grocery store as is the usual Saturday adventure, and today was a bit different in that the grocery store was BUSY! Normally when I go it is just medium busy, today there were lines backed up at all the registers open, and they even opened a couple more. The people in front of me were stocking up for a month it looked like! They had 3 little kids, but had almost 3 carts full of food. I didn't see the full bill value though, but they were doing the happy dance after their rewards card was swiped as to how much they had saved. With three carts though I would hope they had done some serious savings.
Apart from that adventure, I have started watching a series from a few years ago called Wonderfalls, I forgot how much I had liked what little I saw of it the last time. It looks like it only made it two seasons though, that seems to be the way of things that I like.
On to the food!
This evening I decided to try out the tilapia I had purchased, and here is what I did with it.
Parmesan encrusted Tilapia (Serves 2-4 depending on cut)
2 fillet of Tilapia
1 egg
1/2 cup Parmesan
1 tablespoon garlic powder
1 tablespoon ground pepper
1/2 tablespoon sea salt
1 teaspoon red pepper paste
2 tablespoons olive oil
Mixed the dry seasonings together, took half of it and dry rubbed it onto one side of the fillets. I heated up the pan and seared in olive oil both sides. on a plate I had scrambled the egg, and on another plate mixed the Parmesan with the rest of the seasonings. I brushed the egg onto the fillet and then caked on a layer of the Parmesan mixture, plated and then broiled until the top turned the golden brown color.
Served with some left over spinach, mixed with some minced garlic, Parmesan and a bit of butter. To drink, cherry infused iced tea.
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