Right! Just a quickie tonight since I still have to finish making the Cheesecake as I said I was going to be doing this evening. However before it will be completely ready for pictures, it will have to set for a while, and that would just get too late. So I decided to just toss something together quick for supper and then go back to making the cheesecake!
Looking in the fridge is always a fun way to start an episode of experimental cooking. I found the stuff that needed to be used, and then went... what else do I have that will go with it. The picture was the result!
Leftover Surprise! (serves 2)
The leftovers:
1/2 lb of ground turkey (from the failed wanton attempt)
1 cup chopped spinach (from the salads for sister)
5 slices deli ham, thinly chopped, then cross chopped and well... shredded by the end
2 tablespoons of cream cheese, left overs from the cheesecake
2 slices of swiss cheese (last of the pack)
The Rest:
1 tablespoon of minced garlic
1 pouch of shiritaki tofu noodles
1 teaspoon pepper
1/2 teaspoon salt
Brown the meat, toss in the rest really and let it simmer and meld together, I plated on a bed of spinach since I have so much extra! Very quick and easy. Oh, and just some Pepsi Max to drink.
Now back to the cheesecake prep!
Tomorrow the work peeps are going to eat well, since I needed a way to get rid of the rest of the ice cream in the house without tossing it out. So a cheesecake and ice cream are going with me to work!
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